THE 2-MINUTE RULE FOR LIVE NORWEGIAN RED KING CRAB

Cooking crab legs in An immediate Pot is a quick and simple technique to love this delectable seafood. The crab legs are gently steamed with Aged Bay seasoning, lemon juice, salt, and fresh new garlic. Steaming is way a lot better than boiling since it keeps the taste intact.Golden King Crab is celebrated for its rich, sweet taste and tender meat.